The carefully curated menu of monarchy-inspired meals, extraordinary grills and ÉS specialities comes complete with a spectacular selection of wines and artisan beers. Aside from classic Hungarian and Viennese dishes, we also grill meats and fish, and you can even savour one of Budapest’s best burgers at ÉS. Breaking the traditional restaurant routine, ÉS offers a more laid-back experience to enjoy wine, beer and nibbles while chatting away. ÉS Bisztró is a casual Hungarian-Viennese bistro and steakhouse in the heart of Budapest. After a relatively short construction and concept execution, ÉS Bisztró was opened on 8 April 2013 with the successful cooperation of a member of a prestigious 120-year-old hotel group and a soon-to-be 40-year-old Hungarian gastronomy group. Kempinski Hotel Corvinus 's then GM, Emile Bootsma first met gastronomy expert and local restaurateur Roy Zsidai at the end of 2012 to discuss a future collaboration on a downtown restaurant concept and operations that were the best for both hotel guests and locals.

Zsidai opera cafe